Refractory Top For Bread And Pizza Suitable For Any Type Of Oven
 
                                     
                                     
                                     
                                     
                                     
                                     
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			The refractory stone is made with materials that resist very high temperatures, keep them constant over time and distribute them evenly to the food being cooked, such as bread or pizza.
 Smooth and frosted surface, robust and porous
 Underlying corrugated surface specially designed to increase the thermal accumulation capacity by speeding up the heating process.
 Suitable for traditional ovens of all brands
 Cold wash without detergent is recommended